I'm going to try a little experiment. In an effort to improve my homemaking skills, and get more familiar with Paleo recipes, I have picked out 30 that I want to try for the next 30 days. I will start with this one. I'll let you know what I think!
| Italian Meatloaf |
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 3-4
Ingredients
- For the meatloaf
- 1lb grass fed ground beef
- 1 yellow onion, diced
- 1 roasted red pepper, diced
- 1/4 cup tomato sauce
- 1 egg, whisked
- 3/4 cup almond flour
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- salt and pepper, to taste
- olive oil, for sauteing
- For the sauce
- 3/4 cup tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- salt and pepper, to taste
- fresh basil, chopped (to top-optional)
Instructions
- Preheat oven to 400 degrees.
- Place a medium skillet over medium heat and add a tablespoon or two of olive oil. Then add your onions and roasted red pepper to the pan.
- Cook until onions have become soft and translucent.
- Once they are done cooking, add them to a bowl along with the rest of the ingredients for your meatloaf and use your hands to mix it all together.
- Press ingredients into a bread pan and baking for 35-40 minutes.
- Once your meatloaf is almost done cooking, add your sauce ingredients to a saucepan to heat up until slightly bubbly.
- Let meatloaf cool slightly then add sauce on top. Top with some fresh basil.
- Then eat it all up!
I got this recipe here. I love this girl! She is really funny and a really great cook. I am going to make 30 of her recipes for the next 30 days. Get ready for all here
