Coco-Nuggets

 

2 large chicken breasts
1/2 cup of flour (I use almond flour)
2 eggs beaten
1/2- 3/4 cup of unsweetened coconut flakes
1 Tbsp curry powder
Salt & Pepper
2-3 Tbsp olive oil (I use coconut oil)

Get 3 different Tupperware containers. Put the flour in one, the eggs in one, and the coconut flakes, curry powder and salt and pepper in one.
Cut the chicken breasts into nugget sized pieces or strips.
Place about 5-8 pieces in the flour container and shake until well coated.
Now put them in the egg container and shake, then the coconut container.Shake shake shake!!!
(You may need to add more flour or coconuts for the rest of the chicken)
Heat up the oil in a small pan on medium-med-high heat.
Cook nuggets until desired brownness has occurred!
EAT'EM UP!!