Thursday, July 12, 2012

Greek Chicken Salad

Adapted from: Trainer Momma, Prevention Magazine Cookbook
makes 4 main dish servings

Dressing
2 T olive oil
1 T lemon juice
1 T white wine vinegar
1/2 tsp dried oregano
1/2 tsp freshly ground black pepper

Salad
2 large red tomatoes, cut into chunks
1 can (15 oz) chickpeas, rinsed and drained
2 cups cucumber chunks
1/2 cup thinly sliced red onion
8 kalamata olives, pitted and sliced
12 + oz grilled chicken 

Add last …
4 cups mixed greens
4 oz feta cheese, chopped

In a large bowl mix the dressing ingredients. Then add the first six salad ingredients to dressing. Toss to mix well. If you have time, let marinate for 15 minutes. Add the greens and the feta last. Toss again.







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